What is the value of forage analysis to the hay producer and to the livestock or horse owner? Two animal nutritionists and a hay broker will tell you what kinds of information can be learned from a forage analysis and how that can be of value to the hay producer or buyer.

Speakers:

• Jennifer Earing, Ph.D., Illinois State University equine nutritionist

• Travis Meteer, University of Illinois Extension beef specialist

• Gregg Zurliene, Pottinger Forage Equipment and hay broker