The advice you need to grow and graze.
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Illinois livestock at risk from invasive new tick
The Asian longhorned tick has found its way to Illinois, bringing potential health risks for livestock, pets, and people with it. Teresa Steckler warns producers to inspect their livestock carefully.
Yes, there is a perfect pile of manure
There’s a lot you can learn from a cow pie. The shape and consistency of the manure pile is an indicator of the cow’s nutritional intake and conversion. What is your pile telling you?
Renting pasture may solve problems for landowners, producers
The high price of beef may have producers looking for ways to expand their herd. Renting pastures may allow for expansion but comes with its own set of challenges.
Check pasture ponds for blue-green algae risk
Ponds and other water sources contaminated with blue-green algae may create serious health issues for livestock, as well as humans.
Shade translates into savings and pounds
We know summer is hot, but shade can mitigate some of the stress for your livestock caused by the extreme heat.
Follow the clues to better forage quality
Forage quality is key to providing the nutrients grazing livestock need. Three factors impact forage quality: plant species, plant maturity, and plant part.
Managing broomsedge in pastures
In spring, forages need time to reawaken from winter before they are grazed. Spring is a good time to evaluate your pasture and hay fields for weeds.
Fescue: The good, bad, and ugly
Tall fescue, though it is not native to this country, is found in a majority of pastures in the U.S. There’s a good, bad, and downright ugly side to fescue.
Keep cattle on the move for better pastures
A planned, adaptive grazing plan is needed by all grazers to ensure a successful grazing season that results in economical production of healthy animals.